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I never really need an excuse to bake, but I really do thrill at making something for a special day in the calendar. Today was a Jewish festival known as Purim and as a Christian I too celebrate in God’s provision for Esther and her people. The villain in the story was a man named
Follow this link to see a short video of me as we prepare for the Jozi Pop Market that will take place on 8 November 2014. Patisserie Nicolette I hope that you might be able to pop by on the day.
Here is a gift idea for your mom this Mother’s Day. A bouquet of cupcakes iced to look like roses. You have a choice of butter cream colours to suit your mom best. Orders welcome! Email: firstname.lastname@example.org or call:082 406 7680.
Dinner Parties are a monthly tradition with a group of my friends. The general idea is that we have dinner once a month or so where I get to try out some new recipes or we enjoy well tested recipes depending on the month. This past Monday we were celebrating a belated birthday and a
One of the many lessons I learnt when I was on a cooking course in beautiful Cortona in 2012 was that the simplest flavours could make the most delicious food. In Tuscany you don’t waste any food and you always use what is in season. I have had the privilege to be able to grow
This time of year is full of delicious foods including turkey, cranberries, stuffing, roast potatoes and many other decadent treats. Flitting from social event to social event, you might find that you have a piece or two of leftover turkey which would be perfect for this recipe. If you don’t have any leftovers not to