A cake that we use as a family to throw together for feeding a crowd might have a little more history behind it instead of just a simply delicious chocolate brownie style cake. I read an article a few weeks ago, from Huffington Post, that spoke about cakes that were created during the Great Depression
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I never really need an excuse to bake, but I really do thrill at making something for a special day in the calendar. Today was a Jewish festival known as Purim and as a Christian I too celebrate in God’s provision for Esther and her people. The villain in the story was a man named
Follow this link to see a short video of me as we prepare for the Jozi Pop Market that will take place on 8 November 2014. Patisserie Nicolette I hope that you might be able to pop by on the day.
Here is a gift idea for your mom this Mother’s Day. A bouquet of cupcakes iced to look like roses. You have a choice of butter cream colours to suit your mom best. Orders welcome! Email: email@example.com or call:082 406 7680.
Dinner Parties are a monthly tradition with a group of my friends. The general idea is that we have dinner once a month or so where I get to try out some new recipes or we enjoy well tested recipes depending on the month. This past Monday we were celebrating a belated birthday and a
One of the many lessons I learnt when I was on a cooking course in beautiful Cortona in 2012 was that the simplest flavours could make the most delicious food. In Tuscany you don’t waste any food and you always use what is in season. I have had the privilege to be able to grow